Category Archives: Uncategorized

Fruit Sauces

You know when you’ve found yourself with fruit leftover in the fridge, just about to turn? Or when you’ve made pancakes but realize you have nothing sweet to add? Or when it’s day 3 of a 5-day camping trip, but … Continue reading

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Cuban Black Beans and Rice

I sometimes think that by having a food blog I’ve turned myself into some form of evangelist.  As if I’m thinking “these noodles are soooooo good.  I must share them – with the world!  Everyone!  To your kitchens!”  But I … Continue reading

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Argentine Dulce de Leche

And we’re baaaack! Back on track, back to mack on some snacks with Georges Braque. Back from the netherworlds of Argentina and Chile, and ready to pour all my energy inspired by nature’s wonder into writing about the food I … Continue reading

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Traveling

Hello Dear Readers! The lack of content recently is not due to a lack of interest on the behalf of the site’s manager, but rather due to a lack of internet and a kitchen. I’ve been moving apartments and traveling, … Continue reading

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Homemade Lemonade

I know that the vast majority of my readership is bracing for winter, but it’s getting HOT down in Buenos Aires.  We’re talking hunger-sapping heat, and it’s only the Southern Hemisphere’s equivalent of May. It was 9:20 PM and I … Continue reading

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Sesame Noodles

I had one of the most delicious pasta dishes yesterday, and you can be eating the same thing exactly 20 minutes from now if you are fortunate enough to have the following in your pantry: 16 oz pasta, garlic, sugar, oil, … Continue reading

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Egg Drop Soup

Exotic, easy, and with a “um, what am I eating, exactly?” feel to it, Egg Drop Soup is perfect for that elitist dinner party you planned a week ago and forgot about until the first guests arrived.  I’ve whipped it … Continue reading

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French Toast’s Powdery White Secret

Somethings should never change.  Mastercard Commercials.  NYC’s Little Italy.  Christine O’Donnell TV Ads.  And mother’s french toast recipe.  The fantastic combination of eggs, bread and maple syrup to break up the breakfast monotony of my six different cereal choices. Last … Continue reading

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Let’s Do This

Oh, Readers!  Welcome to my newest online projection of myself, Oh, Sustenance! the food blog.  To introduce myself to this community, I am a 22 year old straight white male from Minneapolis and recently moved to Buenos Aires to work, … Continue reading

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